Recipe of Speedy Pounded yam and fresh fish soup

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Whole grain meals are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains present in white bread.

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We hope you got insight from reading it, now let's go back to pounded yam and fresh fish soup recipe. You can cook pounded yam and fresh fish soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pounded yam and fresh fish soup:

1. Get of Fresh fish.
2. Prepare of Atarodo.
3. You need of Onions.
4. Prepare of Shambo.
5. Provide of Oil.
6. Prepare of seasonings.
7. Provide of Water.

Steps to make Pounded yam and fresh fish soup:

1. Wash your fish very well and cut into desired shapes..
2. Put pot on fire, pour your red oil and allow it heat then put your blended pepper and co inside..
3. Let it fry for a little bit then add your fish, seasonings of your choice and then water enough to make the soup..
4. Let the soup simmer for a while, check it and adjust the seasonings to your taste and then tadaaaa your fresh fish soup is ready..
5. Serve wit any swallow or dish of your choice. But I served mine with the ultimate pounded yam😍😍.

Add pounded yams into food processor. I use a spoon to move yam around the food processor as necessary to ensure even blending. Pounded yam should be stretchy and soft. YAM fufu and fresh fish soup is one of the delicious meals that brings back fond memories of growing up in Awudome(in the Volta region of Ghana). You can enjoy this meal with Cocoyam, Cassava, Plantain, or a blend of Yam cooked on the side to make yam fufu.

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