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Simple Way to Make Any-night-of-the-week Artichoke Flans

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Artichoke Flans

Before you jump to Artichoke Flans recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to artichoke flans recipe. You can have artichoke flans using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Artichoke Flans:

  1. Take 8 of cooked artichoke bottoms (hearts) or 12 ounces frozen thawed artichoke hearts or 12 to 15 ounce can artichoke hearys, drained..
  2. You need 1 tbsp of butter.
  3. Use 4 oz of chopped ham.
  4. You need 1 small of onion chopped.
  5. Take 2 clove of garlic, minced.
  6. Use 1/2 tsp of black pepper.
  7. Prepare 1/2 tsp of cajun seasoning blend spice mix.
  8. You need 5 large of eggs.
  9. Get 2 cup of heavy cream.
  10. Prepare 1/4 cup of grated parmesan cheese.
  11. Get 1/2 cup of shredded swiss or cheddar cheese.

Instructions to make Artichoke Flans:

  1. TO PREPARE YOU WILL NEED 8, 4 OZ RAMEKINS. YOU CAN USE MUFFIN PANS BUT IT WILL MAKE MORE THAN 8 JUST PORTION TO ALLOW A BIT OF ROOM FOR THE EGGS TO PUFF UP! DONT OVERFILL.
  2. YOU WILL ALSO NEED A COOKIE SHEET. RIMMED IS BEST TO HOLD RAMEKINS. PUT MUFFIN PAN ON A SHEET AS WELL IF YOU USE IT..
  3. SRAY RAMEKINS OR MUFFIN PANS WELL WITH NON STICK SPRAY..
  4. In a large bowl mix eggs with cream and pepper and cajun spice, whisk to blend. Set aside..
  5. Heat butter in medium skillet, add artichokes and cook until lightly browned, portion them evenly among ramekins. Sprinkle parmesan cheese on top of artichokes.In the same skillet cook ham, onion and garlic until onion is soft, evenly divide on top of artichoke/parmesan in ramekins..
  6. Pour cream/egg mixture evenly into each ramekin, Top with the shredded cheese..
  7. Place ramekins on cookie sheet, Bake in a preheated 350 oven about 30 to 35 minutes until a toothpick comes out mostly clean,and custard is set..
  8. Serve in ramekins or let cool about 10 minutes to unmold. To serve unmolded, run a knife around inside edges of ramekin, cover ramekin with small plate, invert to remove then turn top side up to serve..
  9. These can be made a day or two ahead or even frozen for later use. Wrap each one individually. To reheat just defost if frozen and heat carefully in microwave just until hot..
  10. These are a good side dish, appetizer,breakfast or lunch!.

If you find this Artichoke Flans recipe helpful please share it to your good friends or family, thank you and good luck.

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