Easiest Way to Prepare Quick Cream of mushroom-chicken with Chickpea flour

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We hope you got insight from reading it, now let's go back to cream of mushroom-chicken with chickpea flour recipe. To make cream of mushroom-chicken with chickpea flour you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Cream of mushroom-chicken with Chickpea flour:

1. Prepare 200 grams of Diced mushrooms.
2. Take 2 of Chopped onions medium.
3. Prepare 8-10 cloves of Chopped garlic.
4. Provide 1 cup of Chickpea flour(besan).
5. Get 500 ml of Coconut milk(or regular milk).
6. You need 1 cup of Boiled chicken shreds.
7. Provide as desired of Chicken broth/veg broth (per consistency).
8. Take as per taste of Nutmeg powder,pepper powder and dried thyme.

Steps to make Cream of mushroom-chicken with Chickpea flour:

1. Sauté onion, garlic and mushrooms in olive oil.
2. Add chickpea flour and mix thoroughly to coat.
3. Add milk in batches,mixing enough to leave no lumps..
4. Add nutmeg powder,pepper powder and thyme..
5. As it starts thickening,add the broth to reach your desired consistency and give a boil..
6. Add the shredded chicken at this stage OR keep it for garnishing with the sautéed mushrooms..

Cook chicken on both sides until nicely browned. Remove the chicken to a plate. Return the chicken to the pan. Our most trusted Cream Of Mushroom And Chicken With Flour recipes. Place the cornflour into a shallow bowl and press the chicken thighs into the cornflour on all sides until thoroughly coated.

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